FOURTH OF JULY TRIFFLE

Sarah Olliges

Serves 10 (1 cup Serving)

1 18-20 oz Angel Food Cake
1 pkg Vanilla Pudding
1 container Fat Free Cool Whip
2 cups Strawberries
1 cup Blueberries

Cut or tear angel food cake into 1-inch pieces.

Make pudding according to directions on package.

Combine pudding with Cool Whip.

Layer ingredients in a large clear glass bowl.  Place 1/3 pudding on bottom then add 1/2 of the cake.  Add another 1/3 of the pudding and 1/2 of the berries.  Add another layer of cake and pudding.  Decorate the top with the remaining berries.

265 Calories
0g Fat