Croutons

David Burns

Ingredients

4 slices French Bread
6 ounces FF Beef Broth

Method:

1. Soak the bread in Beef broth and place on cookie sheet lined with parchment paper
2. Slowly dry bread in a 275 degree oven for 30 minutes
3. Flip the bread and continue drying until croutons are crisp and brown, about 30 minutes more/
4. Allow to cool and cut to desired size

Yield: 4 – 1 ounce servings

Nutritional Information:

20 Kcalories
0 grams Total Fat
1 gram Protein
4 Carbs.