Buffalo Meatloaf

David Burns

Ingredients

1.5 lbs Ground Bison
2 slices Bread Crumbs
½ cup Skim Milk
2.5 ounces Egg Beaters
1 ounce Onion (chopped)
1.5 tsp Table Salt
1.5 tsp Pepper

Method:

1. Combine all ingredients in a mixing bowl
2. At low speed mix ingredients until blended
3. Pour ingredients into a small loaf pan
4. Bake at 325 degrees for 1.5 hours

Yield: 6 servings

Nutritional Information:

160 Kcalories
2.12 grams Fat
26 grams Protein

Purchasing Buffalo meat:

Buffalo meat frequently may be purchased at many gourmet grocery stores.
At Academy of the Sierras we purchase our meat on line at: www.buffalogal.com
The meat is shipped overnight and arrives frozen at your doorstep